Recipes at Cameo Designs
http://www.cameodesigns.com/recipes
Seafood  Fettucini
2  tbs. butter or margarine
4 tsp. flour
1 1/2 cups half and half
1/4 cup grated parmesan cheese
1 pkg. Louis Kemp Crab Delights
6 oz  cooked  fettucini
1 tbs. fresh parsley,  chopped
Melt butter, stir in flour. Gradually add half and half,  stir till thickened.
Add Parmesan Cheese;  cook and stir until smooth.  Fold  in crab delights
(cut smaller  if desired) heat 3 minutes,  stir occasionally. Toss cooked
fettucini with sauce, sprinkle  with parsley, serve immediately.

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                        Annette Pawlowski
                        Cameo Design Recipes, http://www.cameodesigns.com/recipes


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