|Recipes at Cameo Designs
2 cans (7 1/2 ounces each) salmon, drained and bones removed
In a sauce pan, cook onion, celery, green peppers and garlic in 1/4 cup broth until tender. Add potatoes, carrots, seasoned salt if desired, dill and remaining broth. Cover and simmer for 20 minutes or until vegetables are tender. Add zucchini; simmer for 5 minutes. Add corn, milk, and salmon; heat through.
This base is fabulous! It can be used with salmon or any other fish of choice. Next I am going to add shrimp, clams, etc. and make a seafood chowder!!
I found this recipe in 'Taste of Home' magazine. It looks as wonderful as it tastes!! Absolutely worth the time to make and very easy!!
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Michelle--Alsakan Salmon Chowder-FANTASTIC--Carol Ross!
Cameo Design Recipes, http://www.cameodesigns.com/recipes