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| 3 pounds beef cubes, trimmed
1 can tomato soup 1 can cream of mushroom soup 1 envelope onion soup mix 1/2 cup burgundy (or dry red wine) (can substitute water for wine if desired) Put into casserole, mix well, cover and bake at 325 degrees for 3 hours. Serve over noodles or rice. |
Annette Pawlowski
Cameo Design Recipes, http://www.cameodesigns.com/recipes
Visit the Cameo
Designs' Main Page, Click Here