Recipes at Cameo Designs
Beef Casserole 
2 lb ground chuck
1/2 cup grated onion
1 tsp. garlic minced
1 1/2 pint sour cream
8 oz small shells
1/2 lb provolone cheese
1/2 lb mozzarella cheese
4 oz can mushrooms
1 can tomatoes
14 oz jar spaghetti sauce

Brown beef, add onion, garlic, mushrooms, spaghetti sauce and tomatoes.

Cook macaroni and drain.  Then layer, macaroni, meat sauce, sour cream, cheeses, repeat 2 times, cover and bake 40 minutes at 350 degrees.  Remove cover and bake 10 minutes more.


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                        Annette Pawlowski
                        Cameo Design Recipes,

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