Recipes at Cameo Designs
Berry Crunch
3  tbs. sugar
3  tbs.  corn starch, divided
2  pints  blackberries or  raspberries 
(5 cups)
3/4  cup quick oats
3/4  cup firmly packed light brown sugar
1/3  cup  margarine
1/3  cup coarsely  chopped  walnuts
In medium  bowl  combine  sugar  and  1 tbs.  corn starch. Add  berries,  toss
to coat well.   Turn  into 10x6x2" baking dish.  In large bowl,  combine  oats,
brown sugar, and remaining 2 tbs. corn starch.  With pastry  blender or  2
knives,  cut in margarine until thick crumbs form. Stir in walnuts.   Spoon 
evenly over berries. Bake in 400  degree oven  - 20 to 25 minutes or until
bubbly and topping is golden brown.

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                        Annette Pawlowski
                        Cameo Design Recipes,

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