Visit the Cameo
Designs' Main Page, Click Here
| Recipes at Cameo Designs
http://www.cameodesigns.com/recipes |
| 3 tbs. sugar
3 tbs. corn starch, divided 2 pints blackberries or raspberries (5 cups) 3/4 cup quick oats 3/4 cup firmly packed light brown sugar 1/3 cup margarine 1/3 cup coarsely chopped walnuts |
In medium bowl combine sugar
and 1 tbs. corn starch. Add berries, toss
to coat well. Turn into 10x6x2" baking dish. In large bowl, combine oats, brown sugar, and remaining 2 tbs. corn starch. With pastry blender or 2 knives, cut in margarine until thick crumbs form. Stir in walnuts. Spoon evenly over berries. Bake in 400 degree oven - 20 to 25 minutes or until bubbly and topping is golden brown. |
Annette Pawlowski
Cameo Design Recipes, http://www.cameodesigns.com/recipes
Visit the Cameo
Designs' Main Page, Click Here