|Recipes at Cameo Designs
|2 pounds pork ribs
2 tbs. butter
4 green onions, chopped
1 tbs. all purpose flour
1 tbs. dijon mustard
1 cup beef broth
2 tbs. lemon juice
2 tbs. chili sauce
Preheat oven to 450 degrees. Cut ribs into 2 or 3 rib portions. Arrange in a single layer in a shallow roasting pan. Roast for 20 minutes, drain fat.
| While ribs are roasting, heat butter in a skillet
over medium high heat. Add green onions and sauté for 3 minutes.
Add flour and mustard, mix well. Cook stirring continually for 2
Gradually stir in broth, lemon juice and chili sauce. Cook, stirring continually for 5 minutes. Brush sauce over ribs. Continue to roast, turning and basting occasionally with sauce, for 25 minutes or until ribs are tender.
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