| Recipes at Cameo Designs
http://www.cameodesigns.com/recipes |
| 2 pounds pork ribs
2 tbs. butter 4 green onions, chopped 1 tbs. all purpose flour 1 tbs. dijon mustard 1 cup beef broth 2 tbs. lemon juice 2 tbs. chili sauce Preheat oven to 450 degrees. Cut ribs into 2 or 3 rib portions. Arrange in a single layer in a shallow roasting pan. Roast for 20 minutes, drain fat. |
While ribs are roasting, heat butter in a skillet
over medium high heat. Add green onions and sauté for 3 minutes.
Add flour and mustard, mix well. Cook stirring continually for 2
minutes.
Gradually stir in broth, lemon juice and chili sauce. Cook, stirring continually for 5 minutes. Brush sauce over ribs. Continue to roast, turning and basting occasionally with sauce, for 25 minutes or until ribs are tender. |
Annette Pawlowski
Cameo Design Recipes, http://www.cameodesigns.com/recipes