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Blueberry French Toast
12 slices day old white bread, 
crusts removed
2 pkgs., 8 oz. each cream cheese
1 cup fresh or frozen blueberries
12 eggs
2 cups milk
1/3 cup maple syrup or honey

 Sauce:
1 cup sugar
2 tbs. corn starch
1 cup water
1 cup fresh or frozen blueberries
1 tsp. butter

Cut bread into 1 inch cubes. Place 1/2 in greased 13x9x2 inch baking dish.
Cut cream cheese into 1 inch cubes; place over bread Top with berries and remaining bread. In large bowl, beat eggs. Add milk, syrup and mix well. Pour over bread, cover and chill 8 hours or over night. Remove from refrigerator 30 minutes before baking. Keep dish covered and Bake in preheated 350f oven for 30 minutes. Uncover, bake 25 - 30 minutes more until center is set. 
 Sauce:

 In saucepan, combine sugar, cornstarch, water. Boil over medium heat for 3 minutes, stirring constantly. Stir in blueberries, reduce heat and simmer 
8 -- 10 minutes, or until berries have burst.  
Stir in butter until melted.
Serve over French toast.

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                     Stacie-Pine Hollow handcrafts-Blueberry French Toast--Try this one!--Origin unknown
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