Blueberry French Toast

Blueberry French Toast
12 slices day old white bread, crusts removed 2 pkgs., 8 oz. each cream cheese 1 cup fresh or frozen blueberries 12 eggs 2 cups milk 1/3 cup maple syrup or honey Sauce: 1 cup sugar 2 tbs. corn starch 1 cup water 1 cup fresh or frozen blueberries 1 tsp. butter	Cut bread into 1 inch cubes. Place 1/2 in greased 13x9x2 inch baking dish. Cut cream cheese into 1 inch cubes; place over bread Top with berries and remaining bread. In large bowl, beat eggs. Add milk, syrup and mix well. Pour over bread, cover and chill 8 hours or over night. Remove from refrigerator 30 minutes before baking. Keep dish covered and Bake in preheated 350f oven for 30 minutes. Uncover, bake 25 - 30 minutes more until center is set. Sauce: In saucepan, combine sugar, cornstarch, water. Boil over medium heat for 3 minutes, stirring constantly. Stir in blueberries, reduce heat and simmer 8 -- 10 minutes, or until berries have burst. Stir in butter until melted. Serve over French toast.

Stacie-Pine Hollow handcrafts-Blueberry French Toast--Try this one!--Origin unknown
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