Zucchini Squash Bread

Zucchini Squash Bread
2 cup sugar 2 cup squash (grated) 3 eggs 1 cup oil 3 tsp. vanilla 1 tsp. salt 3 cup flour 1 tsp. baking soda 2 tsp. cinnamon 1 tsp. baking powder (optional) 1/2 cup chopped walnuts, English or Black 1 cup raisins 1/2 cup cherries	-->Beat eggs until foamy, Add oil, sugar, squash, & vanilla. Mix lightly then Add flour, baking soda, baking powder, & cinnamon, Mix until blended. If you choose to include either walnuts, raisins, cherries, add them at the very end. Pour mixture in 3 greased 4x9 bread pans. (I use spray coating for the pans, but you can use the traditional shortening and flour, if you like) Bake at 350f for 1 hour or until done Insert a knife into the bread, if it comes out clean, it is done. If there seems to be wet mixture on it, bake for another 5--10 minutes. Check it again. Keep checking till the knife comes out of the bread clean. Remove from oven and let stand for approximately 10 minutes. Turn bread pans upside-down and let the bread cool on a paper towel.

Serve with butter or whipped topping, fantastic!
Breads also freeze well too!

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