Recipes at Cameo Designs
Zucchini Squash Bread
2 cup sugar
2 cup squash (grated)
3 eggs
1 cup oil
3 tsp. vanilla
1 tsp. salt
3 cup flour
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. baking powder
1/2 cup chopped walnuts,
English or Black
1 cup raisins
1/2 cup cherries
-->Beat eggs until foamy, Add oil, sugar, squash, & vanilla.  Mix lightly then Add flour, baking soda, baking powder, & cinnamon, Mix until blended.  If you choose to include either walnuts, raisins, cherries, add them at the very end.
Pour mixture in 3 greased 4x9 bread pans.
(I use spray coating for the pans, but you can use the traditional shortening and flour, if you like)
Bake at 350f for 1 hour or until done
Insert a knife into the bread, if it comes out clean, it is done. If there seems to be wet mixture on it, bake for another 5--10 minutes. Check it again. Keep checking till the knife comes out of the bread clean.  Remove from oven and let stand for approximately 10 minutes.  Turn bread pans upside-down and let the bread cool on a paper towel.
Serve with butter or whipped topping, fantastic!
Breads also freeze well too!

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