|Recipes at Cameo Designs
6 tbs. all-purpose flour
1 1/2 cups buttermilk, divided
1/2 cup butter, melted
2 tsp. vanilla
2 unbaked pastry shells
(9 inch each)
|In bowl, combine sugar, flour, & 3/4 cup buttermilk,
Mix Well. Add eggs and remaining buttermilk. Stir in butter
and vanilla. Divide evenly between pie shells. Top with pecans.
Bake in 425f preheated oven for 10 minutes. Reduce temperature of oven to 350f and bake 25 -- 30 minutes more or until knife inserted into center comes out clean.
Cool completely. Store in refrigerator.
12--16 servings -- 2 Pies
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handcrafts--Amish/Mennonite Dessert, CREAMY!--Origin unknown
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