Recipes at Cameo Designs
Cookies and Cream Pie
1  Keebler Ready Crust
chocolate pie crust (6 oz)
1 1/2 cups cold half and half or light  cream
1  3  1/2 ounce package vanilla instant pudding
4 oz frozen whipped topping, thawed
1 cup keebler EL FUDge Sandwich  cookies
(fudge cookies with vanilla cream filling,  crushed)
Pour half and half into a large bowl,
add pudding.
Beat with wire whisk till well blended, 
1 minute.  Let stand 10 minutes.
Fold in whipped topping and crushed cookies, spoon into crust.
Freeze until  firm, about 6 hours.  Garnish with chocolate  topping to 
whole cookies.

Back to the Recipe Index

                        Annette Pawlowski
                        Cameo Design Recipes,

Visit the Cameo Designs' Main Page, Click Here

A Cameo Designs Creation