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| Recipes at Cameo Designs
http://www.cameodesigns.com/recipes |
| 1 Keebler Ready Crust
chocolate pie crust (6 oz) 1 1/2 cups cold half and half or light cream 1 3 1/2 ounce package vanilla instant pudding 4 oz frozen whipped topping, thawed 1 cup keebler EL FUDge Sandwich cookies (fudge cookies with vanilla cream filling, crushed) |
Pour half and half into a large bowl,
add pudding. Beat with wire whisk till well blended, 1 minute. Let stand 10 minutes. Fold in whipped topping and crushed cookies, spoon into crust. Freeze until firm, about 6 hours. Garnish with chocolate topping to whole cookies. |
Annette Pawlowski
Cameo Design Recipes, http://www.cameodesigns.com/recipes
Visit the Cameo
Designs' Main Page, Click Here