Recipes at Cameo Designs
Corn Pudding
2-1 lb. cans creamed  corn
1  tsp. salt
1/2 tsp. pepper
15 crushed saltines or ritz crackers
2  cups of milk
6  beaten eggs, folded  in last
Mix and Pour in greased 9x13" pan,  bake  1 hour, 350 degrees, a little  longer if necessary.  Mixture should not be 

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                        Annette Pawlowski
                        Cameo Designs Recipes,

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