Recipes at Cameo Designs
Crab Appetizer
1 - 8 oz cream cheese
2 tbs. lemon juice
2 tbs. sugar
1 tbs. worchestire
garlic powder
salt and pepper
chopped onion
Mix well and put on pizza pan. 
Spread red cocktail sauce on top.
Shred crab meat on top and 
sprinkle with parsley.
(Use enough crab meat to cover)

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                        Annette Pawlowski
                        Cameo Design Recipes,

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