Recipes at Cameo Designs
Easy Peanut Butter/Chocolate Fudge
2 sticks margarine
1 box powdered sugar
4  tbs. cocoa
1  tsp. vanilla
12 oz jar peanut butter
Melt margarine in sauce pan.  Remove from heat, add remaining ingredients.
Turn into greased cookie sheet.  Pat somewhat evenly, then place waxed paper on top and roll even with a rolling pin.  Cut when cool. Can top with nuts 
if desired.

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                        Annette Pawlowski
                        Cameo Design Recipes,

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