|Recipes at Cameo Designs
|1 box (2 layers) yellow or lemon pudding included cake
3/4 cup oil
1 can (11 oz.) mandarin oranges
1 can (13-1/2 oz.) crushed pineapple
1 pkg. (4 servings) instant vanilla pudding mix
1 carton (12 oz) frozen whipped topping, thawed
Preheat oven to 325 degrees. Grease and flour
three (8 inch) cake pans. Mix cake mix with oil. Add eggs. Beat well.
Blend in undrained oranges.
Using electric mixer at medium speed, beat 2 minutes.
Bake in preheated oven 20 to 25 minutes until
toothpick inserted in center comes out clean. Cool.
Mix pineapple (with fluid) and pudding. Fold in
Spread over layers and side of cake. Refrigerate.
Note: Cake can be baked in a 13 by 9 inch greased
and floured baking pan in preheated 350 degree oven 28
to 36 minutes.
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Kim Fortin, Creative Investments
Cameo Design Recipes, http://www.cameodesigns.com/recipes