| Recipes at Cameo Designs
http://www.cameodesigns.com/recipes |
| 2 1/2 c Boiling water
2 pk (8 oz) or 4 pks (4 serv size Jello Gelatin Dessert any Flavor 1 c Cold milk 1 pk (4 serv size) Jello Vanilla Instant Pudding |
Stir boiling water into gelatin in large bowl at least
3 minutes until completely dissolved. Cool 30 minutes at room temperature.
Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute.
Quickly pour into gelatin. Stir with wire whisk until well blended. Pour
into 13 x 9 inch pan. Refrigerate 3 hours or until firm. Dip bottom of
pan in warm water about 15 seconds. Cut into decorative shapes with cookie
cutters all the way through gelatin or cut into 1 inch squares Lift pan
Makes about 24 pieces. |
Beth Lane & Jell-O
Cameo Design Recipes, http://www.cameodesigns.com/recipes
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