Recipes at Cameo Designs
http://www.cameodesigns.com/recipes
Mandarin Orange Cake
Cake:
1 (18 1/2 oz) box  yellow cake mix
3/4 cup  cooking oil
4 eggs
1 (11 oz)  can mandarin orange and juice

Icing:
1 (33/4 oz)  can crushed pineapple (undrained)
1 (9 oz) container frozen 
whipped topping (thawed)

Cake,  beat all ingredients together for 4 minutes. Bake at 350 degrees.  Follow
directions on cake mix  box for time. Bake in oblong pan, tube, or layers.
Cool to ice.

Icing:  Mix  all  ingredients together. Do not use electric mixer. Iced cake
is kept  best refrigerated

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                        Annette Pawlowski
                        Cameo Design Recipes, http://www.cameodesigns.com/recipes


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