Recipes at Cameo Designs
Margarita Pie
     1/2 cup margarine
     1-1/2 cups finely crushed pretzels
     1/4 cup sugar
     1 (14 oz.) can sweetened condensed milk
     1/3 cup lime juice
     3 Tbls. tequila
     2 Tbls. triple sec
     1/2 pint whipping cream (whipped)
In a small saucepan, melt margarine; stir in
 pretzel crumbs and sugar. Mix well. Press crumbs on bottom and up sides of buttered 9-inch pie pan; chill. In a large bowl, combine sweetened condensed milk, lime juice, tequila 
and triple sec; mix well. Fold in whipped cream. Pour into prepared crust.
 Chill for 2 hours in refrigerator.

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                        Kim @ Creative InVestMents
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