Recipes at Cameo Designs
http://www.cameodesigns.com/recipes
Pistachio Nut Cake
1 box yellow cake mix (Duncan Hines 2)
1 box instant pistachio pudding w/nuts
4 eggs
2/3 cup oil
1 cup club soda
Beat above ingredients 4 minutes and add 1 cup of chopped nuts (walnuts)
Bake 350 degrees for 45 minutes
FROSTING
1 cup milk
1 pkg. pistachio pudding with nuts
1 large container cool whip
Beat until thick with mixer on high
Ice cake when cooled and keep refrigerated till serving

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                        Mae Schuler
                        Cameo Design Recipes, http://www.cameodesigns.com/recipes


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