|Recipes at Cameo Designs
|2 cups confectionery sugar
1 can (15 or 16 oz) pumpkin
1 pkg. (8 oz.) cream cheese, softened
1 tsp. cinnamon
1/2 tsp. ground ginger or pumpkin
|Mix ingredients together till smooth.
Use one small pumpkin, cut off the top
and clean out. Use a marker to decorate.
Now pour dip into pumpkin and serve with ginger snap cookies.
Refrigerate until ready to serve.
Back to the Recipe Index
Cameo Design Recipes, http://www.cameodesigns.com/recipes
Visit the Cameo
Designs' Main Page, Click Here