Recipes at Cameo Designs
Pumpkin Dip
2 cups confectionery sugar
1 can (15 or 16 oz) pumpkin
1 pkg. (8 oz.) cream cheese, softened
1 tsp. cinnamon
1/2 tsp. ground ginger or pumpkin
pie spice
Mix ingredients together till smooth.
Use one small pumpkin, cut off the top
and clean out.  Use a marker to decorate.
Now pour dip into pumpkin and serve with ginger snap cookies.
Refrigerate until ready to serve.
Happy Halloween!

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                        Annette Pawlowski
                        Cameo Design Recipes,

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