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| Recipes at Cameo Designs
http://www.cameodesigns.com/recipes |
| 2 cups confectionery sugar
1 can (15 or 16 oz) pumpkin 1 pkg. (8 oz.) cream cheese, softened 1 tsp. cinnamon 1/2 tsp. ground ginger or pumpkin pie spice |
Mix ingredients together till smooth.
Use one small pumpkin, cut off the top and clean out. Use a marker to decorate. Now pour dip into pumpkin and serve with ginger snap cookies. Refrigerate until ready to serve. Happy Halloween! |
Annette Pawlowski
Cameo Design Recipes, http://www.cameodesigns.com/recipes
Visit the Cameo
Designs' Main Page, Click Here