| Recipes at Cameo Designs
http://www.cameodesigns.com/recipes |
| 1 pkg. (10 oz) frozen brussels sprouts
1 tbls finely chopped onion 1 tbsp butter or margarine 2 tsp brown sugar 1 tsp all purpose flour 1/4 tsp salt 1/4 tsp ground mustard Dash pepper 1/4 cup milk 1/4 cup sour cream 1 jar (2 oz) diced pimientos, drained |
Cook the brussels sprouts according to
the package directions. Meanwhile, in a saucepan, sauté onion in butter until tender. Stir in brown sugar, flour, salt, mustard and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for one minute. Reduce heat to low. Drain sprouts; cut in half. Add to sauce and heat through. Stir in sour cream and pimentos. Yield, 2 servings. COOKING FOR ONE OR TWO
|
Michelle--Saucy Brussels Sprouts
Cameo Design Recipes, http://www.cameodesigns.com/recipes