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Saucy Brussels Sprouts
1 pkg. (10 oz) frozen brussels sprouts
1 tbls finely chopped onion
1 tbsp butter or margarine
2 tsp brown sugar
1 tsp all purpose flour
1/4 tsp salt
1/4 tsp ground mustard
Dash pepper
1/4 cup milk
1/4 cup sour cream
1 jar (2 oz) diced pimientos, drained
Cook the brussels sprouts according to
the package directions.  Meanwhile,
in a saucepan, sauté onion in butter until tender.  Stir in brown sugar,
flour, salt, mustard and pepper until blended.  Gradually add milk.  Bring
to a boil; cook and stir for one minute.  Reduce heat to low.  Drain
sprouts; cut in half.  Add to sauce and heat through.  Stir in sour cream
and pimentos.  Yield, 2 servings.
COOKING FOR ONE OR TWO

 

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                   Michelle--Saucy Brussels Sprouts
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