|Recipes at Cameo Designs
|3 tbs.. minute tapioca
3 tbs.. sugar
1 egg yolk
2 tbs.. sugar
1/8 tsp. salt
2 cups milk
1 egg white
3/4 tsp. vanilla
|Mix tapioca, salt, 3 tablespoons sugar, milk, and yolk
in pan. Let stand 5 minutes. Beat egg white until foamy; gradually
beat in 2 tablespoons sugar, beating to soft peaks. Set aside.
Cook tapioca mixture over medium heat to a full boil, stirring constantly
-- 6 to 8 minutes. Gradually add to beaten white, stirring quickly
just until blended.
Stir in vanilla. Cool 20 minutes. Stir.
Serve warm or chilled. Garnish as desired. Makes five 1/2 cup servings.
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