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Blueberry / Cherry Tart
     
    You will need for dough:
      2 1/2 cups flour
      2 sticks of margarine

       Mix like pie dough and pat into cookie sheet.
      Bake at 350f preheated oven 
      12 minutes or golden brown.
    For the filling:
    8 oz cream cheese
    1 cup powdered sugar
    Beat with mixer till smooth.
Blend in 1 container of Cool Whip.
Spread this mixture over cooled crust.
If it is not firm, chill in fridge 
for 15 - 20 minutes.

After cooled, Spread 1 can of Blueberry or Cherry Pie Filling on top.
Keep refrigerated.
 

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                     Michelle--Blueberry/Cherry Tart--Try this one!--Origin unknown
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