|Recipes at Cameo Designs
1 cup rice flour
1 quart soda water
1/2 cup fresh coconut flakes (unsweetened)
1 pound shrimp (U-15)
Make a batter out of the flour and soda water. Dip the shrimp into the batter, then coat in coconut flakes. Deep fry until golden brown in 350 degree oil.
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Cameo Design Recipes, http://www.cameodesigns.com/recipes