Recipes at Cameo Designs
http://www.cameodesigns.com/recipes
Tempura Coconut Shrimp
     
    1 cup rice flour 
    1 quart soda water 
    1/2 cup fresh coconut flakes (unsweetened) 
    1 pound shrimp (U-15) 

Make a batter out of the flour and soda water. Dip the shrimp into the batter, then coat in coconut flakes. Deep fry until golden brown in 350 degree oil. 

Back to the Recipe Index

                       Carolyn
                        Cameo Design Recipes, http://www.cameodesigns.com/recipes


Visit the Cameo Designs' Main Page, Click Here
 

A Cameo Designs Creation