Recipes at Cameo Designs
Marian's Tomato Casserole 
To use fresh tomatoes, simply boil them, skin them, and 
use the equivalent of a large can of Hunt's whole tomatoes. People who 
detest tomatoes will ask for seconds - and the recipe.
One large can Hunts whole tomatoes
4 rounded tablespoons flour
1/4 cup sugar or equivalent of substitute
1/4 lb coarsely shredded cheese (I prefer sharp)
1 cup buttered cracker crumbs
4 tablespoons butter
2 large onions, chopped

Saute onions in butter. Add flour, mixing well. Drain juice from tomatoes 
into flour-onion mix. Cook to thicken. Add broken up tomatoes and sugar. 
Add salt and pepper to taste. Cook until thick. Pour 1/2 of mixture into 
casserole. Sprinkle cheese on top, then add rest of tomato mix. Top with 
buttered cracker crumbs. Bake at 350 degrees until hot and bubbly and 
crumbs are browned. Probably would serve 6, but for us, we're lucky if it 
makes 3 servings.

I generally make 3-4 recipes in bread-loaf pans and freeze all but one. If
you are going to freeze it, do not put the cracker crumbs on top until you
thaw and heat. This can be served either hot or cold, and it is excellent
when served with rice.

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                        Cy Stapleton
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