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| Recipes at Cameo Designs
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| 3 tbs. softened butter
6 medium sized potatoes, peeled and thinly sliced 1/2 cup grated parmesan cheese 1 tsp. fresh parsley dash salt, pepper 2 cups (8 oz) shredded cheese (Swiss or mild cheddar is best) 1/4 cup heavy cream, warmed dash paprika |
Preheat oven to 400 degrees. Grease a 2 quart
bowl. Dash parley in bottom
of bowl and then alternate layers of potatoes, parmesan cheese, salt, pepper, and shredded cheese. Bake tightly covered for about 1 hour and 15 minutes, or until potatoes are tender. Let stand for 10 minutes then invert onto a serving platter. Drizzle cream over top and sprinkle paprika over top. Garnish with any remaining parsley |
Annette Pawlowski
Cameo Design Recipes, http://www.cameodesigns.com/recipes
Visit the Cameo
Designs' Main Page, Click Here