Recipes at Cameo Designs
Tuna Noodle Casserole
Cook 8 cups medium egg noodles in water, drain.  Place in greased dripping pan.
Add :
1 large can cream of celery soup
3 (13 oz.) cans, drained, flaked tuna
2 (16 oz.) cans peas and carrots (with liquid)
Cover with foil and bake at 350 degrees for 1 hour 
Sprinkle with crushed potato chips and paprika (do not cover)

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                        Annette Pawlowski
                        Cameo Design Recipes,

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