|Recipes at Cameo Designs
|Cook 8 cups medium egg noodles in water, drain.
Place in greased dripping pan.
1 large can cream of celery soup
3 (13 oz.) cans, drained, flaked tuna
2 (16 oz.) cans peas and carrots (with liquid)
Cover with foil and bake at 350 degrees for 1 hour
Sprinkle with crushed potato chips and paprika (do not cover)
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