Recipes at Cameo Designs
Delectable Turtle Flan Cake
1 pkg german chocolate cake mix
16 oz. whipped topping, thawed
1 1/2 cups marshmallow creme
1/4 cup caramel ice cream topping
1/8 cup chopped chocolate chips or 1/2 oz. baker's chocolate
1/8 cup pecans or walnuts (pecans are sweeter)
1/2 cup chopped pecans or walnuts
caramel topping to drizzle
chocolate syrup to drizzle
Prepare cake mix as directed on box and bake in flan pans at 350 degrees for 20-25 minutes.  Check for doneness.  Let cool completely.  Mix 12 oz of whipped topping (reserve 4 oz for use in the easy accent decorator), marshmallow creme, caramel topping together in a batter bowl.  grate chocolate chips and pecans or walnuts with the deluxe cheese grater.  Fold into creme mixture and spoon into the center of the flan cakes.  drizzle caramel topping across top of cakes in zig-zag fashion.  Turn the cakes a 1/4 turn and drizzle chocolate topping in the same zig-zag direction (they should be criss crossing for lattice effect) Chop 1/2 cup pecans or walnuts coarsely with deluxe grater and
sprinkle on top.  pipe extra whipped topping around outside edge with decorator.  Chill to set cake.
note; recipe makes 2 cakes. You can freeze 1 cake and half mixed topping. Do not put more than 2 1/4 cups batter in each flan pan.

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