| Recipes at Cameo Designs
http://www.cameodesigns.com/recipes |
| 1/2 lb bacon, fry
1/2 cup water 1/3 cup vinegar 2 tsp. sugar, salt pepper 1 head of lettuce 1 medium diced onion |
Tear lettuce into pieces. Dice bacon 1/2 inch, fry till
crisp.
Add vinegar and water, etc., mix over lettuce Then put bacon over the lettuce. |
Annette Pawlowski
Cameo Design Recipes, http://www.cameodesigns.com/recipes
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